Gruet Blanc de Blancs is a premium sparkling wine crafted by Gruet Winery in Albuquerque, New Mexico. Made from 100% Chardonnay grapes using the traditional méthode champenoise, this celebrated American sparkling wine is aged sur lie for a minimum of 18 months with no dosage added, allowing the natural character of the fruit and terroir to fully express themselves.

The wine presents elegant aromas of brioche, white peach, marigold, and butter. On the palate, expect notes of almonds, lemon juice, and white peach, with bright acidity, citrus, and a subtle minerality. The finish carries hints of bitter almond and dried apricot, with a medium body and delicate but persistent bubbles. Gruet Winery was founded in 1984 by the Gruet family from Champagne, France, who discovered that New Mexico's high-altitude Rio Grande Valley provided exceptional conditions for growing Chardonnay grapes. The winery has become one of the most acclaimed sparkling wine producers in the United States, offering Champagne-quality wines at an accessible price point. This wine pairs beautifully with oysters, seafood, white fish, light appetizers, and brunch dishes.