Fresh red onions in a convenient 5-pound bag. Red onions have a mild, sweet taste and vibrant purple-red skin with white flesh, making them ideal for both raw and cooked applications. They are rich in antioxidants, vitamin C, and fiber, offering numerous health benefits including heart health support and blood sugar regulation.

Perfect for slicing raw into salads, sandwiches, burgers, and salsas where their crisp texture and mild flavor shine. They can also be caramelized to bring out natural sweetness, grilled on skewers until tender and slightly charred, or roasted to develop rich, complex flavors. Red onions contain prebiotics that support digestive health and boost immune function.

Store in a cool, dark, well-ventilated area away from potatoes for 1-2 months. Once cut, wrap securely and refrigerate for up to 7-10 days for optimal freshness.