Casamigos Añejo Tequila is an ultra-premium tequila crafted from 100% Blue Weber agave grown in the rich clay soils of the Highlands of Jalisco, Mexico. The agave piñas are hand-selected and slow-roasted in traditional brick ovens for 72 hours, followed by an 80-hour fermentation process using proprietary yeast blends. The tequila is twice distilled to extract a bold agave-forward flavor profile, then aged for 14 months in premium American white oak barrels.

The result is a rich caramel-colored spirit with soft caramel and vanilla aromas. The flavor offers a perfect balance of sweetness from the Blue Weber agaves, layered with hints of spice and barrel oak. The aging process in re-charred American oak creates a smooth, refined taste that can be enjoyed without salt or lime. Casamigos was created with the philosophy of making an exceptionally smooth tequila meant to be shared with friends and family.