Essential Baking Company Organic Artisan Sourdough Bread is a take-and-bake product featuring three 18.2 oz loaves made with a 140+ year old sourdough starter. Each loaf is crafted from just four simple ingredients: organic unbleached wheat flour, water, sea salt, and organic barley malt. The bread is USDA Organic certified by QAI and contains no preservatives, staying fresh in its vacuum-sealed Essential FreshSEAL packaging for months.

The sourdough ferments slowly for over 12 hours at a cool temperature, creating a complex, distinguished flavor with a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Ready to bake in just 12-15 minutes at 425°F, this bread can also be grilled or toasted. The bread offers authentic sourdough tanginess with a soft, slightly springy texture.

Nutrition per serving (1 slice, 54g): 130 calories, 5g protein, 23g carbohydrates, 1.5g fat. Contains organic unbleached wheat flour, water, sea salt, and organic barley malt. Allergens: Contains wheat. Certified Organic by QAI.