Diamond Bakery Hawaiian Cookies in Candy Bead flavor are a beloved Made-in-Hawaii treat since 1921. These colorful cookies are dotted with rainbow nonpareil sprinkles and flavored with a hint of lemon, making them a local island favorite for keiki and adults alike. Each 13-ounce bag contains about 13 servings.

Diamond Bakery, named after the famous Diamond Head landmark, is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh daily using time-tested recipes, pristine Hawaiian water, and local ingredients. The Candy Bead variety is one of their most popular flavors alongside Coconut, Kakimochi, Dark Chocolate Chip, and Toffee Mac Nut.

Nutrition per serving (5 cookies): 130 calories, 6g total fat (3g saturated), 5mg cholesterol, 30mg sodium, 17g total carbohydrate (0g dietary fiber, 8g sugars), 1g protein. Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Rainbow Nonpareils (Sugar, Calcium Carbonate, Titanium Dioxide, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 40 Lake, Red 3), Water, Contains Less than 2% of: Eggs, Baking Soda, Ammonium Bicarbonate, Salt, Corn Oil, Soybean Oil, Natural Flavors. Allergens: Egg, Milk, Soy, Wheat. Processed in a facility that also processes tree nuts.