Kirkland Signature Krinkle Cut Kettle Chips are made in partnership with Kettle Brand to deliver a premium potato chip experience. These kettle-cooked chips feature a distinctive krinkle cut design with deep ridges that provide extra crunch and make them perfect for dipping. The chips are sliced thicker than standard potato chips and cooked in small batches using traditional kettle cooking methods, rather than on a continuous conveyor belt. This process creates a thick, crunchy texture with a satisfying oily finish.

Seasoned with Himalayan pink sea salt, these chips offer a simple yet flavorful taste that pairs well with a variety of dips or can be enjoyed on their own. The krinkle cut shape and sturdy texture hold up well to dips like queso, bean dip, or sour cream-based dips. Made from whole potatoes, vegetable oil, and Himalayan salt, the chips are certified gluten-free and non-GMO, with a short, simple ingredient list.

Nutrition per serving (16 chips, 28g): 150 calories, 9g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 140mg sodium, 16g total carbohydrate (1g dietary fiber, 0g sugars), 2g protein. Contains: Potatoes, vegetable oil (contains one or more of the following: safflower, sunflower, canola), Himalayan salt.