Sara Lee Soft & Smooth Whole Grain White Bread combines the soft texture of white bread with the nutritional benefits of whole grains. This pack includes two 20-ounce loaves of sliced sandwich bread, perfect for families. The bread is enriched with essential vitamins and minerals including Vitamin D, calcium, iron, thiamin, riboflavin, niacin, and folic acid. Made with enriched wheat flour and whole grain wheat flour, it contains no trans fat and no artificial colors or flavors.

Nutrition per 2-slice serving (57g): 130 calories, 5g protein, 26g carbohydrates (including 3g dietary fiber and 2g sugars), 1.5g total fat (0g saturated, 0g trans). Provides 25% daily value of calcium, 15% thiamin, 11% dietary fiber, and 10% riboflavin and niacin. Contains enriched wheat flour, whole grain wheat flour, sugar, yeast, wheat gluten, cellulose fiber, calcium sulfate, salt, vegetable oil (soybean), preservatives (calcium propionate, sorbic acid), soy flour, monoglycerides, datem, citric acid, soy lecithin, Vitamin D3, grain vinegar, and monocalcium phosphate. Allergens: Contains wheat and soy. Made with milk.