Frog's Leap Estate Grown Cabernet Sauvignon from the Rutherford Bench in Napa Valley. This wine is produced by the family-owned Frog's Leap Winery, founded by John Williams in 1981 and now crafted alongside his son, Winemaker Rory Williams.

Sourced exclusively from dry-farmed, organic certified estate vineyards on the western side of Rutherford, the grapes are grown without supplemental irrigation, encouraging deep roots and producing grapes with distinctive character and structure. Less than one-third of the winery's approximately 200 acres meets their standards for Cabernet Sauvignon, and thirty-one distinct picks across three estate vineyards ensure site-to-site expressiveness.

The wine features the signature "Rutherford Dust" character — an earthy, savory, cocoa-powdered quality layered with aromas and flavors of black cherry, cassis, plum, dried sage, flowers, pepper, olive, mocha, graphite, tobacco, and cedar. Cabernet Franc is included in the blend, adding dimension and drawing out the dynamic varietal character. Structured tannins and balanced acidity deliver a classical, ageworthy profile built for long cellaring. 750ML bottle.