USDA Choice boneless beef short ribs sold in full cases, averaging 16-17 pounds per case. These are strips of nicely marbled chuck beef, approximately 10 inches in length, cut from the chuck section of the beef. The USDA Choice grade ensures good marbling and quality beef suitable for various cooking methods.

These boneless short ribs are highly versatile and work well for smoking, braising, sous vide preparation, hot-and-fast grilling in Korean Kalbi-style, or can be used for burgers and chili. The well-marbled meat provides excellent tenderness and flavor when slow-cooked. Popular cooking methods include smoking at 225-275°F for approximately 4.5 hours to develop a bark similar to burnt ends, or sous vide at 131-143°F for 72 hours for optimal tenderness. The boneless format makes them easier to prepare and serve compared to bone-in versions.

Nutrition per 4 oz serving (680g package contains approximately 6 servings): 271 calories, 19.5g protein, 21.5g total fat (9.2g saturated fat), 0g carbohydrates. Contains 82.5mg cholesterol, 84.8mg sodium, 318.7mg potassium, and notable amounts of iron (2.6mg), zinc (8.1mg), and selenium (22.6mcg). The product is naturally gluten-free, lactose-free, and compatible with keto, paleo, Whole 30, Mediterranean, and low-carb diets.