Cameron's Organic Velvet Moon is a full-bodied medium-dark espresso roast featuring 100% certified specialty grade Arabica beans. This USDA Organic and Kosher Parve certified coffee is handcrafted and small batch roasted for consistent quality. The blend combines beans from multiple origins including Peru from the Andes Mountains for deep and complex flavors, Nicaragua from three regions (Junoteca, Madriz, and Nueva Segovia) for well-balanced flavor, Honduras from western highlands for rich sweetness, and Sumatra for earthy tones and full body with low acidity.

The coffee delivers espresso-like richness with a dark, velvety blend that is always smooth and never bitter. It works exceptionally well in home espresso machines, producing nice crema even after extended time in the hopper. Equally suitable for pour over, drip, and French press methods. The 2-pound bag contains whole beans to preserve freshness and flavor. Rated 4.7 out of 5 stars based on 195 customer reviews.