USDA Choice beef round sirloin tip steak, cap off, sourced from the round primal cut. This boneless, lean cut offers good value with less marbling than Prime grade but maintains high quality standards. The sirloin tip comes from the rear section of the cow and is fairly tender when properly prepared. Best results are achieved by marinating for 6-24 hours before grilling to medium rare (135°F) or medium (145°F). This versatile cut can also be smoked low and slow to 135°F and sliced thinly for sandwiches. Random weight packaging averages 13 pounds.

Nutrition per 3-ounce cooked serving: 150 calories, 23g protein, 0g carbohydrates, 6g total fat (2.1g saturated fat), 65mg cholesterol, 45mg sodium. Excellent source of protein, niacin, vitamin B6, vitamin B12, zinc, and selenium. Good source of iron, riboflavin, phosphorus, and choline. Contains 2.1mg iron, 315mg potassium, and B vitamins.