Diamond Crystal Kosher Salt is the original no-additive, natural scratch cooking kosher salt, developed over 130 years ago using a proprietary craft evaporation process. This process creates unique hollow, multifaceted salt crystals that are coarse enough to pick up and fragile enough to crush between your fingers for perfect seasoning control.

Trusted by professional chefs and endorsed by the American Culinary Federation, Diamond Crystal Kosher Salt is a staple in culinary schools and top restaurants across the country. The distinctive crystal shape provides excellent adherence to food surfaces and delivers a clean flavor burst when used topically, all while containing 53% less sodium by volume compared to table salt.

This 3 lb box (1.36 kg) is ideal for everyday cooking, seasoning meats, brining, and finishing dishes. Unlike other kosher salts, Diamond Crystal uses no additives or mechanical compaction, and is still crafted in the same facility where it originated since 1886.