Crunchmaster Multi-Grain Crackers are baked with wholesome grains and six nutritious seeds including sesame, flax, quinoa, amaranth, millet, and chia. These gluten-free crackers are made with brown rice flour and olive oil, offering a satisfying crunch perfect for snacking or pairing with your favorite dips and spreads. Each box contains two 14-ounce bags for a total of 28 ounces.

These crackers are certified gluten-free, Non-GMO Project Verified, vegan, and made in a peanut-free facility. They contain 22 grams of whole grains per serving and are free from artificial colors, flavors, and cholesterol. Each serving provides 350 mg of omega-3 fatty acids from the blend of seeds.

Nutrition per serving (14 crackers, 30g): 130 calories, 3g protein, 22g total carbohydrates, 2g dietary fiber, less than 1g sugars, 4g total fat (1g saturated, 0g trans, 1.5g polyunsaturated, 2g monounsaturated), 0mg cholesterol, 150mg sodium, 50mg calcium, 1.1mg iron, 100mg potassium. Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Flax Seeds, Olive Oil, Amaranth Seeds, Quinoa Seeds, Chia Seeds, Sea Salt, Tamari Soy Sauce Powder (Tamari Soy Sauce [soybeans, salt], Maltodextrin, Salt), Millet. Allergens: Contains sesame and soy.