Blue Hill Bay Herring in Wine Sauce features wild-caught, hand-graded herring from the Gulf of St. Lawrence, cured in a traditional blend of white vinegar, sugar, onions, salt, spices, and wine. These plump, velvet herring fillets are MSC certified and sustainably caught, continuing a pickling tradition enjoyed for thousands of years.

The product is manufactured by Acme Smoked Fish Corporation, a trusted name in premium smoked and pickled fish products. Each 26-ounce jar contains tender herring pieces in a sweet and tangy wine sauce with sliced onions, perfect for appetizers, canapés, or traditional preparations like herring with potatoes or deviled eggs. May contain bones.

Nutrition per serving (about 5 ounces, 142g): 105 calories, 5g protein, 7g carbohydrates, 5g total fat (1g saturated fat, 0g trans fat). Contains 77mg cholesterol, 470mg sodium, less than 1g dietary fiber, 5g sugars. Good source of omega-3 fatty acids, 9% vitamin A, 6% vitamin C, 4% calcium, 100% iron. Ingredients: herring, water, onions, sugar, vinegar, salt, spices, wine. Allergens: contains fish. Gluten-free. Product of Canada.