Long Kow Organic Bean Vermicelli Noodles are traditional Taiwanese glass noodles made from organic potato starch and green mung bean starch. This 29.6 oz package contains 20 individual noodle bundles, perfect for hot pot, soups, and stir-fry dishes. The noodles are USDA Certified Organic, all-natural, non-GMO, and gluten-free.

To prepare, simply add to boiling water for 5 minutes, then drain and cool with cold water. Serve in soup or stir-fry as desired. These versatile noodles have a delicate texture and absorb flavors well, making them ideal for Asian-style salads, spring rolls, and traditional dishes like Chicken Long Rice (Hawaiian style) or Chicken and Peanut Salad.

Nutrition per serving (42g): 150 calories, 0g total fat, 0mg sodium, 37g carbohydrates, 0g protein. Ingredients: Organic Potato Starch, Green Mung Bean Starch.