Martin's Potato Bread is a sweet, buttery, soft bread with a distinctive golden-colored crust. Made with real potatoes, this classic bread has been a delicious staple at family tables and in restaurants around the world for more than 60 years. The recipe uses unbleached enriched wheat flour, nonfat milk, reconstituted potatoes from potato flour, and sunflower oil.

This two-pack contains 18-ounce loaves of pre-sliced bread, with 16 servings per loaf. The bread features no trans fats, no cholesterol, no high fructose corn syrup, no artificial dyes, and no azodicarbonamide (ADA). Made with non-GMO sourced ingredients and certified kosher. The bread is enriched with B vitamins and calcium for added nutritional value.

Nutrition per serving (1 slice, 32g): 90 calories, 1.5g fat (0g saturated, 0g trans), 0mg cholesterol, 105mg sodium, 15g carbohydrates (1g fiber, 3g sugars), 3g protein. Contains 53mg calcium, 1mg iron, 59mg potassium, and B vitamins including folate (46mcg DFE), thiamin (0.1mg), riboflavin (0.1mg), and niacin (1mg). Contains wheat, milk, and sesame. Ingredients include wheat gluten, butter, cultured wheat flour, and natural colors from turmeric and annatto.