California Olive Ranch Organic Extra Virgin Olive Oil is a certified organic EVOO sourced from California ranches and a network of family farms. This oil is cold-pressed and provides a medium intensity flavor with complex notes of fresh herbs, grass, and floral undertones. Great for everyday cooking including roasting, sautéing, grilling, baking, and frying.

This product is rigorously tested and certified by independent third parties to meet some of the industry's highest standards. California Olive Ranch was named the Most Awarded US Olive Oil Company in 2025 by the World Olive Oil Rankings. The oil is certified USDA Organic, Non-GMO Verified, Kosher, Keto Certified, Paleo Certified, naturally vegan, gluten-free, and seed oil free. It is also certified by CCOF Organic and is a member of the Olive Oil Commission of California.

Nutrition per serving (1 tablespoon/15ml): 130 calories, 14g total fat (2g saturated fat, 0g trans fat, 1.5g polyunsaturated fat, 11g monounsaturated fat), 0mg sodium, 0g total carbohydrate, 0g protein. Not a significant source of cholesterol, dietary fiber, sugars, vitamin D, calcium, iron, or potassium. Ingredients: Organic Extra Virgin Olive Oil. Allergen information: Peanuts, tree nuts, shellfish, fish, soy, dairy, wheat, eggs, and sesame are not present in the California Olive Ranch production facility.