Fresh farm-raised Atlantic salmon fillet sold by the pound at Costco's service meat counter. Each piece is skinless, boneless, and pin-bone free, measuring approximately 10 to 12 inches long by 6 inches wide and 1.5 inches tall at its thickest point. The salmon can be cooked whole as a large roast or portioned into individual fillets of any size. This Atlantic salmon is raised without antibiotics and offers a rich, buttery flavor with soft, moist, and flaky texture. It is an excellent source of high-quality protein and omega-3 fatty acids including EPA and DHA.

The salmon has a mild, non-fishy aroma when cooked and features a slightly fattier, more moist texture compared to wild-caught varieties, with a less pronounced pink color. It freezes exceptionally well when individually wrapped, making it ideal for meal prep and portion control. Popular cooking methods include air-frying, baking, grilling, and pan-searing, with the fish serving as a versatile base for various seasonings and sauces.

Nutrition per serving (approximately 6-8 oz portion): 370 calories, 24g fat, 0g carbohydrates, 39g protein, 240mg sodium. Ingredients: farm-raised Atlantic salmon, water, salt. Gluten-free and dairy-free.