Silva Sausage Co. Bourbon Bacon & Black Pepper Pork Sausage is a Kentucky-inspired smoked sausage featuring a splash of bourbon, smoky uncured bacon, and freshly cracked black pepper. Each link is made with 100% vegetarian-fed pork raised with no antibiotics ever, then smoked with applewood chips for rich, layered flavor. The package contains 15 fully cooked links totaling 3 pounds, crafted by Silva Sausage Co., a family-owned sausage maker based in Gilroy, California, operating since 1967.

This sausage is smoked and fully cooked. To prepare, pan-fry or grill for 8–10 minutes over medium-high heat, or bake in the oven at 375°F until the internal temperature reaches 160°F. It pairs exceptionally well with roasted garlic and onions on a hearty sandwich, diced into a breakfast hash, or sliced as a savory appetizer. Contains no nitrates, nitrites, added hormones, or MSG.

Nutrition per serving (1 link, 91g): 210 calories, 13g protein, 3g carbohydrate, 16g total fat (6g saturated, 0g trans), 50mg cholesterol, 790mg sodium. Servings per container: 15. Ingredients: Pork Raised With No Antibiotics, Water, Uncured Bacon — No Nitrates or Nitrites Added (Pork Prepared with Water, Salt, Turbinado Sugar, Celery Powder, Cultured with Sugar, Brown Sugar, and Maple Syrup), Honey, Salt, Bourbon Whiskey, Natural Flavor, Paprika, Sugar, Yeast Extract, Beef Vinegar, Spices, Cultured Whey, Natural Smoke Flavoring. Allergens: Contains milk (Cultured Whey).