Darigold 40% Heavy Whipping Cream is an ultra-pasteurized, extra rich and creamy heavy whipping cream made with 40% milk fat. This half-gallon (64 oz) carton delivers premium quality cream that whips smoothly into the perfect topping for desserts, coffee, and more. The ultra-pasteurization process heats the cream to a higher temperature, allowing it to stay fresh longer than regular cream. For maximum freshness, use within 15 days after opening.

This cream is Grade A, homogenized, and sourced from caring family farmers. It contains no artificial growth hormones (rbST free), is gluten free, and kosher certified. Perfect for whipping, folding, stirring, drizzling, or simmering into your favorite recipes.

Nutrition per serving (1 Tbsp/15mL): 60 calories, 0g protein, less than 1g carbohydrates, 6g total fat (4g saturated, 0g trans fat), 25mg cholesterol, 5mg sodium. Contains Vitamin A (4%), Calcium (2%). Ingredients: Heavy Cream (Milk), Mono- and Diglycerides, Carrageenan, Disodium Phosphate, Sodium Citrate, Polysorbate 80.