Miller Milling H&R All Purpose Flour is a versatile, professional-grade flour ideal for a wide range of baking applications. This 50-pound bag offers exceptional value for home bakers and professional kitchens alike. The flour performs well in yeast breads, cakes, cookies, pastries, pizza crusts, tortillas, biscuits, muffins, waffles, pancakes, and even sauces and gravies. It produces good volume and fermentation tolerance with an attractive crumb color and smooth texture.

Milled at Miller Milling Company facilities in California (Oakland, Fresno, Los Angeles) or Texas (Saginaw), this flour features a protein content of 10.3% to 11.8%, making it suitable for sourdough bread with excellent gluten development. The flour is Kosher certified. Home bakers report excellent results for artisan sourdough and pizza dough, noting the flour has plenty of gluten for good rise and structure.

Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw dough. Wash hands, utensils, and surfaces after handling. Store flour in a clean, cool, and dry area with recommended conditions below 75°F and below 50% humidity.