Miller Milling H&R All Purpose Flour is a versatile, non-GMO flour that performs exceptionally well across a wide range of baking applications. This 25-pound bag is perfect for home bakers and small food service operations seeking consistent results at an economical price point.

The flour delivers good volume, excellent fermentation tolerance, attractive crumb color, and smooth texture. It is ideal for batters and breading, biscuits, breadsticks, cookies, hard rolls, Kaiser rolls, muffins, pizza crusts, quick breads, sauces and gravies, scones, tortillas, waffles, pancakes, and white pan breads.

Technical specifications include a moisture content of 14.3% maximum, ash content of 0.53% to 0.59%, and protein content of 10.3% to 11.8%. The flour is milled at facilities in Fresno, Los Angeles, and Oakland, California, as well as Saginaw, Texas.

Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria. Do not eat or play with raw dough. Wash hands, utensils, and surfaces after handling. Store flour in a clean, cool, and dry area with recommended storage conditions below 75°F and less than 50% humidity.