USDA Choice beef short loin, sold as a full case and priced per pound. The short loin is a premium cut from below the backbone, positioned between the rib and sirloin sections of the animal. This whole loin includes both the top loin and beef tenderloin portions.

When portioned, the short loin yields several classic premium steaks including porterhouse, T-bone, New York strip, and filet mignon. USDA Choice grade indicates high-quality beef with moderate marbling throughout, offering excellent flavor and tenderness at good value. The whole loin format allows for custom cutting to your preferred thickness and portion sizes, making it ideal for barbecues, special occasions, or stocking your freezer with premium steaks.