USDA Choice Boneless Beef Special Trim, sold as a full case at an average weight of 14 lbs, priced per pound. Special trim is a collection of boneless beef pieces sourced from various primal sections — including the chuck, rib, loin, and round — that are at least 8 square inches on one side and a minimum of 1.5 inches thick at any point, with all bones and surface fat removed. The IMPS/NAMP industry classification for this cut is #139.

USDA Choice grade indicates high-quality beef with good marbling, delivering consistent flavor and tenderness. It falls just below Prime in marbling content but remains well above Select grade, making it a reliable choice for both foodservice and home use. Choice beef provides excellent juiciness and flavor across a wide range of cooking methods.

This versatile bulk cut is widely used for grinding into fresh ground beef, forming into burgers or meatballs, and as an ingredient in meat sauces, tacos, and chili. It is equally well-suited for braised stews, stir-fry dishes, fajitas, and cube steaks. Restaurants, butchers, and foodservice operators rely on special trim for its flexibility, lean yield, and cost-effective pricing as a full-case purchase.