Kirkland Signature Australian boneless lamb leg, sold by the pound in full case format averaging 40 pounds. Sourced from Australia where lambs are predominantly grass-fed, resulting in richer, gamier flavor compared to grain-fed alternatives. The boneless preparation eliminates the need for deboning, providing maximum usable meat with minimal waste.

Ideal for roasting whole as a centerpiece entrée or cutting into chunks for hearty stews and curries. The grass-fed lamb pairs exceptionally well with Indian spices in dishes like lamb saag, or can be substituted for beef in traditional Irish stew recipes. Roasting is the optimal cooking method for whole leg preparations, while slow cooking produces tender, fall-apart results. The meat can be portioned and frozen for extended storage, making the bulk case format practical for meal planning.