USDA Choice Beef New York Strip Loin, sold as a full case averaging 70 pounds. The "0x1" designation indicates the strip loin is trimmed with minimal fat remaining, providing a leaner cut ideal for portioning into individual steaks. This premium cut comes from the short loin section of the cow, an area that does minimal work resulting in exceptionally tender meat with moderate marbling.

USDA Choice grade beef offers an excellent balance of tenderness and flavor, with less marbling than Prime but still delivering juicy, flavorful results. The New York strip is known for its distinctive strip of fat along one edge (the fat cap) which adds moisture and flavor during cooking. This case sale format is ideal for restaurants, caterers, and serious home cooks who want to custom-cut their own steaks or prepare large quantities.

Best prepared using dry-heat cooking methods such as grilling, pan-searing, or broiling. Store refrigerated at 32-40°F and use within 3-5 days of purchase, or freeze for longer storage.