USDA Choice whole beef brisket sold as a full case by the pound. This is a full packer brisket featuring both the lean flat section and the more marbled point section intact, providing versatility for different cooking applications. The whole packer cut is ideal for smoking, barbecue, and braising, allowing you to prepare classic Texas-style smoked brisket or slow-cooked comfort dishes.

USDA Choice grade indicates quality beef with good marbling throughout, ensuring tenderness and flavor when properly prepared. The full case purchase is perfect for barbecue enthusiasts, caterers, restaurants, and anyone looking to buy quality beef brisket in bulk quantities. Typical weights range from 12-18 pounds per brisket. Best prepared low-and-slow at 225-275°F for 12-18 hours, or hot-and-fast at 300°F for approximately 5-6 hours.