Beef loin tenderloin trimmed full case, USDA Choice grade. This is a whole beef tenderloin that has been trimmed of fat and connective tissue. The tenderloin is the most tender cut of beef, known for producing premium filet mignon steaks. Full case pricing sold per pound.

This product is similar to Costco's "peeled extreme" tenderloin preparation, where the fat, silver skin (tough connective tissue), and chain muscle (psoas minor) are removed, leaving primarily the main tenderloin muscle (psoas major) and wing (iliacus muscle). The trimming significantly reduces waste and prep time compared to untrimmed whole tenderloins, though the per-pound price is typically higher to reflect the processing. After purchase, the tenderloin can be cut into uniform steaks for grilling, roasting whole, or preparing sous vide. Ideal for special occasions and holiday meals.