Miller Milling Premium Patent Flour is the highest quality commercial wheat flour available, designed to deliver premium performance across a wide variety of baking applications. This very strong flour produces dough with exceptional carrying power, excellent absorption, fermentation tolerance, and machinability. Milled at Miller Milling's Saginaw, Texas facility, this flour features a protein content of 12.7%-13.3%, moisture content of 14.3% maximum, and ash content of 0.51%-0.57%.

Ideal for Asian noodles, bagels, croissants, English muffins, European crusty breads, hamburger and hotdog buns, hard and Kaiser rolls, hearth breads, pizza crusts, pretzels, and specialty pan breads. This kosher-certified flour is packaged in a 50-pound paper bag for bulk use in commercial kitchens, bakeries, and high-volume home baking. Contains wheat (gluten). Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour.