Premium beef oxtail sold by the pound in a full case format, ideal for bulk purchases. Oxtail consists of the tail of beef cattle, cut into thick cross-sections containing bone surrounded by rich, marbled meat and connective tissue. This cut is prized for its exceptional depth of flavor and naturally high collagen content, which transforms into silky gelatin during slow cooking.

Perfect for traditional braised dishes, hearty stews, rich soups, and bone broth. Popular preparations include Caribbean oxtail stew with beans and spices, Korean seolleongtang (milky collagen broth), classic European oxtail soup, and French-style braised oxtail. The meat becomes fall-off-the-bone tender when cooked low and slow, typically requiring 2-4 hours of braising time.

Approximate nutrition per 100g cooked: 257 calories, 25.9g protein, 16.5g fat, 0g carbohydrates. Rich in iron (25% daily value for adult males), zinc (nearly 50% daily value), B12 (approximately 50% daily value), niacin, potassium, and B vitamins. The high collagen content supports joint health, skin elasticity, and gut health.