Campbell's Condensed Vegetable Soup is a savory soup made with carrots, hearty potatoes, celery, peas, and pasta in a rich beef stock. This classic condensed soup comes in a convenient 50 oz can and requires simple preparation—just add one can of water, heat, and serve for a deliciously filling soup in minutes.

The soup features real vegetables including potatoes, carrots, corn, green beans, and peas, combined with enriched pasta in a tomato puree and beef stock base. It's a versatile staple that can be enjoyed as-is, customized with your favorite ingredients, or used as a base for signature creations. Perfect as an appetizer, lunch special paired with a salad, or as a side with burgers and sandwiches instead of fries.

Nutrition per serving (1/2 cup condensed): 90 calories, 3g protein, 18g carbohydrates, 0.5g fat, 2g dietary fiber, 5g total sugars. Contains beef stock, potatoes, tomato puree, carrots, corn, green beans, enriched pasta, peas, potato starch, sugar, celery, salt, yeast extract, onions, cabbage, parsley, and spices. Allergens: Contains egg and wheat.