Jarlsberg Norwegian Swiss is a semi-soft, part-skim cheese made from pasteurized cow's milk with a characteristic sweet and nutty taste and signature large round holes. This mild-flavored cheese is naturally lactose-free and protein-rich, making it a nutritious choice for sandwiches, melting on toast, salads, cheese boards, or enjoying as a standalone snack.

The cheese contains 27% fat (45% fat in dry matter) and is produced using traditional bacterial cultures and microbial rennet. Jarlsberg is famous worldwide for its distinctive flavor profile and is particularly high in vitamin K2 due to its unique fermentation process. Best served when thoroughly chilled and stored refrigerated at 0-4°C.

Nutrition per 1 oz serving: 100 calories, 8g protein, 0g carbohydrates, 8g fat (5g saturated). Contains pasteurized part-skim milk, rennet, salt, and bacterial culture.