Kirkland Signature Italian Basil Pesto is made with authentic Genovese Basil D.O.P. (Protected Designation of Origin) grown in the hills of Genoa, where the soil and sea air create a unique flavor profile. This premium pesto combines imported Italian basil with sunflower oil, Parmesan cheese, pine nuts, extra virgin olive oil, and Pecorino Romano D.O.P. sheep's milk cheese for a rich, complex flavor. The pesto delivers bright basil notes balanced with the salty punch of Pecorino Romano and rich pine nuts.

Versatile for everyday cooking, this pesto works as a pasta sauce, pizza topping, sandwich spread, marinade for chicken or shrimp, or dip for vegetables. It can be frozen in ice cube trays for convenient portioning. The 22-ounce jar provides approximately 10 servings and must be kept refrigerated.

Nutrition per serving (1/4 cup): 330 calories, 6g protein, 9g carbohydrates, 30g fat, 630mg sodium. Contains basil blend (Genovese Basil D.O.P., sunflower oil, sea salt), sunflower oil, Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, sea salt, enzymes), pine nuts, extra virgin olive oil, Pecorino Romano D.O.P. cheese (sheep's milk, rennet, salt), fresh garlic, ascorbic acid, citric acid, and black pepper. Allergens: Contains milk and pine nuts.