Campbell's Condensed Cream of Mushroom Soup is a smooth, rich soup made with earthy mushrooms, cream, and robust garlic in a creamy base. This condensed soup requires simple preparation by adding one can of water, then heating and stirring occasionally. For a creamier result, combine half portions of milk and water. It serves as an excellent standalone soup, can be customized with additional ingredients, or used as a versatile base for casseroles, sauces, and signature dishes.

This 50 oz can is great for cooking and can be used in classic recipes like green bean casserole, tuna noodle casserole, beef stroganoff, Swedish meatballs, and biscuit and sausage casserole. The soup can be served as an appetizer, featured as a lunch special with a seasonal salad, or added as a side with burgers or chicken sandwiches.

Nutrition per serving (1/2 cup condensed soup): 90 calories, 1g protein, 8g carbohydrates, 6g fat (1g saturated, 0g trans). Contains 790mg sodium per serving. Ingredients: Water, vegetable oil (corn, canola, and/or soybean), mushrooms, modified food starch, wheat flour, salt, cream (milk), soy protein concentrate, yeast extract, whey, garlic, and flavoring. Allergens: Contains wheat, milk, and soy. Vegetarian with no added sugar.