Azuma Gourmet Seaweed Salad is a ready-to-eat Asian-inspired salad made with premium seaweed (Korai, farmed), agar-agar, sesame seeds, and sesame oil. This traditional favorite features a crunchy texture with a sweet and savory sesame flavor. The salad is gluten-free, dairy-free, and vegan, making it a versatile side dish for Asian meals, stir-fry bowls, or enjoyed with tofu.

The seaweed salad combines nutritious seaweed with kikurage mushroom, rice vinegar, and gluten-free soy sauce for a flavorful and robust taste. Each 28 oz container provides approximately 14 servings and must be kept refrigerated. The product is proudly manufactured in the USA by Azuma Foods International.

Nutrition per serving (2 oz): 50 calories, 2.5g fat, 0mg cholesterol, 370mg sodium, 7g carbohydrates (1g fiber, 1g sugar), 1g protein. Good source of iron (10% DV) and calcium (9% DV). Contains sesame and soy. Ingredients include seaweed, agar-agar, sesame seed, sesame oil, kikurage mushroom, sugar, rice vinegar, salt, gluten-free soy sauce, spirulina extract, and potassium sorbate.