Laura Chenel's Chef's Chèvre is the original fresh goat cheese that helped pioneer American artisan chèvre, handcrafted in Sonoma, California using traditional French techniques. Made with just three simple ingredients — pasteurized goat's milk, microbial rennet, and salt — it is as pure and straightforward as cheese gets.

The texture is smooth, soft, and high in moisture, sitting closer to cream cheese than a crumbly fresh chèvre. The flavor profile is clean and milky with a bright lemon note and a pleasantly tangy finish. It spreads beautifully on crackers and bread, crumbles elegantly over salads and grain bowls, melts into sauces and soups, and fills pastry tarts with ease. This 15-ounce tub provides 15 one-ounce servings, making it ideal for entertaining, cooking, or everyday use.

Goat milk cheese contains 30–40% fewer calories and less fat than typical cow's milk cheeses. It is also lower in lactose and has a slightly different protein structure, making it more digestible for those sensitive to cow's milk.

Nutrition per serving (1 oz / 28g): 60 calories, 4g protein, 1g total carbohydrate (less than 1g sugars, 0g fiber), 4.5g total fat (3g saturated fat, 0g trans fat), 20mg cholesterol, 130mg sodium. Contains 2% DV Vitamin A, 0% Vitamin C, 2% Calcium, 0% Iron. Ingredients: pasteurized goat's milk, salt, microbial rennet. Allergens: contains milk (goat).