USDA Organic certified green cabbage heads, sold in a convenient 2-count package. This fresh produce item features crisp, tender leaves perfect for coleslaw, stir-fries, soups, and fermented dishes like sauerkraut. The organic certification ensures the cabbage is grown without synthetic pesticides or fertilizers.

Wash thoroughly before using. Store in the refrigerator crisper drawer to maintain freshness. Green cabbage is an excellent source of vitamin C, vitamin K, and dietary fiber, while being naturally low in calories. Each head typically weighs 2-3 pounds and can be used whole, shredded, or chopped depending on your recipe needs.