Beigel's Chocolate Rugelach is a traditional Jewish pastry featuring flaky, buttery dough rolled with rich chocolate filling. Each container holds 22 individually portioned rugelach pieces weighing 22 ounces total. Made by Beigel's Bakery in Brooklyn, New York, these kosher-certified pastries combine premium ingredients including enriched wheat flour, cocoa powder, and authentic butter flavor to create a delightfully tender crescent-shaped cookie. The chocolate rugelach offers a perfect balance of sweet and rich flavors with a melt-in-your-mouth texture.

Nutrition per serving (1 oz, 1 rugela): 110 calories, 1g protein, 16g carbohydrates, 5g fat (3g saturated). Contains enriched wheat flour, eggs, vegetable shortening, palm oil or cottonseed oil or soybean oil, sugar, cocoa, yeast, butter and vanilla flavoring. Allergens: Contains wheat, eggs, soy, and traces of sesame. Processed in a nut-free facility.