d'Arenberg "The Hermit Crab" is an aromatic white wine blend of Viognier and Marsanne from McLaren Vale, South Australia. First crafted by winemaker Chester Osborn, this Rhône-inspired blend is a distinctive and relatively rare varietal combination in the Australian wine landscape.

The wine offers a vibrant nose of jasmine, honeysuckle, and ripe stone fruits — peach, apricot, and pineapple — with hints of citrus zest and a touch of ginger. On the palate it is medium-bodied with lively freshness balanced by textural richness, finishing with bright fruit and floral notes. It pairs beautifully with shellfish, seafood, and dishes with Asian spices.