Beef tripe is the edible lining of the stomach of beef cattle, prized in many global cuisines for its distinctive texture and ability to absorb rich flavors. This product is scalded tripe, meaning it has been thoroughly cleaned and treated with hot water to produce the white, mild-flavored variety most commonly used in cooking. Sold fresh by the pound at the Costco meat counter.

Scalded beef tripe is a versatile ingredient used in traditional dishes such as Mexican menudo, Filipino kare-kare, Italian trippa alla Romana, Vietnamese pho, and Chinese dim sum preparations. It has a firm, chewy texture and is best prepared by long, slow cooking methods such as braising or simmering in flavorful broths and sauces. The tripe is very lean and is a good source of protein and collagen.