Leonetti Cellar Cabernet Sauvignon from Walla Walla Valley is a benchmark expression of Washington State's most celebrated wine region. Founded in 1977 as Walla Walla Valley's first winery, Leonetti Cellar has long set the standard for premium Washington Cabernet Sauvignon.

This wine presents an intensely dark garnet color with beautiful, integrated aromatics loaded with ripe plum and candied black cherry, followed by understated hints of chamomile tea and vanilla. The palate is rich with ample red and black fruits, delivering a beautifully finessed balance of fruit, tannin, and acid, with a long, supple finish. The blend is composed primarily of Cabernet Sauvignon with a small addition of Malbec, aged 22 months in new and once-filled French oak barrels and neutral oval Botti.

Sourced from renowned Walla Walla Valley vineyards including Loess, Mill Creek Upland, Serra Pedace, Seven Hills, and Holy Roller. For optimal enjoyment, decant for at least a couple of hours before serving.