Mama Lucia's St. Louis Style Mega Meat Pizza is an authentic frozen pizza featuring the first-ever St. Louis style frozen pizza recipe. Created by Lucille "Lucia" Tumminello, who immigrated from Italy to St. Louis in 1981, this pizza carries forward a cherished family tradition from The Hill neighborhood. Each package contains three individual pizzas with a signature thin, crispy, cracker-like St. Louis style crust topped with a generous blend of premium meats including savory sausage, crispy bacon, and zesty pepperoni. The pizza features a distinctive cheese blend characteristic of St. Louis style pizza, combining cheddar, mozzarella, and a process cheese blend for that authentic gooey texture.

The crispy thin crust is made with wheat flour, water, corn oil, and yeast, providing the perfect foundation for the abundant toppings. The sauce is crafted from fresh vine-ripened tomatoes, soybean oil, and a careful blend of spices including garlic and extra virgin olive oil. The meat toppings include seasoned pork and beef sausage, traditional pepperoni, and smoky bacon, creating a carnivore's delight with over 50% more meat than standard pizzas.

Baking instructions are simple: preheat oven to 425°F, remove plastic wrap and cardboard circle, place pizza directly on center rack, and bake approximately 15 minutes until cheese is golden brown. Remove from oven, let sit 2 minutes, cut and enjoy.

Nutrition per serving (1 pizza, 369g): 690 calories, 39g protein, 73g carbohydrates (4g fiber, 9g sugars), 22g fat (9g saturated fat, 0g trans fat), 70mg cholesterol, 1230mg sodium. Contains wheat and milk. Ingredients include wheat flour, corn oil, cheese blend (cheddar, mozzarella, process cheese), tomato puree, sausage (pork, beef), pepperoni, bacon, and spices.