Face Rock Creamery's Vampire Slayer Garlic Cheddar Curds are fresh, squeaky cheese curds handcrafted at Face Rock Creamery in Bandon, Oregon. Made from pasteurized cow's milk and seasoned with garlic, these curds deliver a bold, savory flavor with the clean, milky freshness characteristic of un-aged cheddar. The squeaky texture is a hallmark of their freshness, as curds come straight from the vat without aging.

Vampire Slayer is Face Rock's most popular curd variety and a 1st Place winner at the 2013 American Cheese Society (ACS) competition in the Fresh Unripened Cheese with Flavor Added category. The 1 lb Costco-exclusive container offers 16 one-ounce servings, making it ideal for sharing or snacking throughout the week.

Curds are best enjoyed at room temperature or slightly warmed. Microwave for 5–10 seconds to restore their signature squeak. Enjoy them straight from the package, battered and fried, stirred into soups, or served as poutine with fries and gravy. Keep refrigerated for up to two weeks.

Nutrition per serving (1 oz / 28g): 110 calories, 7g protein, 0g total carbohydrate, 9g total fat, 5g saturated fat, 0g trans fat, 30mg cholesterol, 260mg sodium, 0g dietary fiber, 0g sugars. Provides 20% DV calcium and 6% DV vitamin A. Ingredients: Pasteurized Cow's Milk, Salt, Garlic Seasoning, Culture, Enzymes. Keep refrigerated.