DJ&A Tempura Seaweed Sriracha Flavor is a ready-to-eat plant-based snack made with sustainably sourced seaweed harvested from Pacific waters. The seaweed sheets are lightly battered using traditional Japanese tempura frying methods and then fried to create a delicate, crispy texture. The sriracha seasoning perfectly balances mild red chili pepper heat with the tanginess and sweetness of vinegar, garlic, and sugar.

This savory snack is made with non-GMO ingredients and contains no artificial flavors or preservatives. It is a good source of dietary fiber and contains no cholesterol. The product comes in a convenient 7.41 oz resealable bag, making it perfect for on-the-go snacking or sharing.

Ingredients include batter (water, wheat flour, tapioca starch, corn starch, rice flour, salt, baking soda, yeast extract), sriracha seasoning (sugar, spice powder, salt, soy sauce powder, tomato powder, vinegar powder, citric acid, paprika extract), seaweed, white sesame, and rice bran oil. Contains wheat, soybeans, and sesame.