Oro Bailén Premium Extra Virgin Olive Oil is a world-class Spanish EVOO made from 100% Picual olives grown in the olive groves of Villanueva de la Reina in the province of Jaén, nestled in the foothills of the Sierra Morena. Harvested at the beginning of November at their optimal point of ripeness, this award-winning oil has exceptionally high organoleptic characteristics that make it stand out above other oils due to the intensity of its fruity flavor and the complexity of its aromas, which include tomato, apple, banana, green almond, fig and freshly cut grass.

This mild-intensity extra virgin olive oil is cold-extracted and features a low 0.1% acidity level with 324 mg/kg of polyphenols, providing excellent antioxidant properties. Herbaceous and fruity, it offers an exceptional balance between bitter and spicy notes. Oro Bailén is one of the world's most decorated Extra Virgin Olive Oil producers and serves as the official supplier to the Royal House of Spain. This oil has won a Gold award from the New York International Olive Oil Competition (NYIOOC) in 2025 and has been recognized as Best in Class by Flos Olei in 2023.

Pairs well with bitter green salads, roasted or grilled vegetables, red meat, aged cheese, soups, stews, and pizza. The oil is owned and operated by the Gálvez-González family, who oversee all phases of production to ensure full traceability from tree to bottle.

Nutrition per serving (1 tablespoon, 15ml): 120 calories, 14g total fat (2g saturated, 0g trans, 2g polyunsaturated, 10g monounsaturated), 0mg cholesterol, 0mg sodium, 0g carbohydrates, 0g protein. Ingredients: 100% Olive Oil. Rich in monounsaturated fatty acids and fat-soluble vitamins K and E. Gluten free.