Whole Earth Sweetener with Stevia Leaf and Monk Fruit is a plant-based, zero-calorie sweetener perfect for sweetening coffee, tea, smoothies, yogurt, cereal, and other beverages or foods. Each carton contains 400 convenient individual packets. The sweetener is made from a blend of erythritol, stevia leaf extract, and monk fruit extract, providing pure, undeniable sweetness without the calories. Each 2-gram packet is equivalent in sweetness to approximately 1.5 teaspoons of sugar, making it easy to use as a direct sugar replacement.

This product is keto-friendly with less than 1 gram of carbs per serving, making it an excellent choice for those following low-carb or ketogenic diets. The stevia plant is native to the mountains of South America, where it thrives with rich soil, warm sun, and generous rain. Monk fruit is a sub-tropical fruit traditionally grown on the steep, forested mountains of Southeast Asia and has been harvested by Buddhist monks for use as a sweetener for nearly 800 years. The erythritol is sourced from a fermentation process using non-GMO corn and is similar to erythritol occurring naturally in fruits like grapes and pears. The product is Non-GMO Project Verified, gluten-free, kosher (Parve), and suitable for individuals with diabetes.

Nutrition per serving (1 packet, 2g): 0 calories, 0g total fat, 0mg sodium, 2g total carbohydrate, 0g sugars, 0g protein. Ingredients: Erythritol, Stevia Leaf Extract, Natural Flavors, Monk Fruit Extract. Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.