Roli Roti Rotisserie Potatoes bring the legendary flavors of the acclaimed Bay Area food truck straight to your home kitchen. This two-pack contains 1.5 pounds each (3 lbs total) of heirloom fingerling potatoes slow-cooked sous vide in organic chicken drippings and organic chicken bone broth, then seasoned with garlic, spices, and Roli Roti's house-made rosemary sea salt.

The recipe is rooted in the truck's iconic cooking method, where potatoes would soak up the drippings from rotating rotisserie chickens above — producing a deep, savory flavor that became one of the truck's best-selling items. The sous vide technique locks in moisture and ensures the potatoes are perfectly cooked and ready to finish at home.

To serve, simply spread the potatoes on a baking sheet and crisp them under the broiler or in the oven for about 10 minutes. No lengthy prep or special equipment required — just restaurant-quality heirloom potatoes with minimal effort.