A traditional seven layer dessert bar made with layers of chocolate and creamy mousse filling. Manufactured by World of Chantilly, a kosher bakery based in Brooklyn, New York. This gluten-free dessert features a soft, moist cake base with plentiful chocolate mousse filling between each layer, topped with a thick, sweet chocolate icing. The cake maintains excellent texture both at room temperature and refrigerated.

Nutrition per serving (2.8 oz): 370 calories, 21g total fat (33% DV), 13g saturated fat (53% DV), 0g trans fat, 55mg cholesterol (18% DV), 75mg sodium (3% DV), 50g total carbohydrate (18% DV), 0g dietary fiber (0% DV), 26g added sugars (6% DV), 4g protein. Contains eggs, sugar, potato starch, glycerin, palm shortening, cottonseed oil, cocoa, chocolate, xanthan gum, cellulose, tapioca starch, salt, baking powder, baking soda, potassium sorbate, sorbic acid, natural and artificial flavors. Contains eggs. This product is processed in a facility that handles tree nuts.