Coastal Gourmet Norwegian Smoked Salmon Tartare is a premium deli product made from farm-raised Atlantic salmon sourced from Norway, cold-smoked over natural Beechwood chips for a melt-in-your-mouth flavor. The salmon is hand-trimmed and diced into a ready-to-eat tartare, packaged in individual 3-4 oz discs. Each multipack contains 7 discs and must be stored refrigerated between 32°F and 38°F. This is a product of Spain, imported by Coastal Gourmet of Montvale, NJ.

Versatile and elegant, the tartare can be enjoyed straight from the package, served on a bagel with cream cheese, layered over salad or rice, paired with avocado, or placed on crackers for a full meal. It is also perfect as a party appetizer — a classic preparation is to serve it on mini blinis with orange crème fraîche and dried cranberries.

Nutrition per serving (2 oz / 56g, about 2 servings per disc, 6 servings per container): 140 calories, 12g protein, 1g total carbohydrate, 9g total fat (1.5g saturated fat, 0g trans fat), 35mg cholesterol, 620mg sodium, 0g sugars, less than 1g dietary fiber. Also provides Vitamin D 3mcg (15% DV) and Potassium 276mg (6% DV). Ingredients: Smoked Atlantic salmon (Salmo salar), salt, natural flavor and vinegar. Color added. Allergens: Contains Fish (salmon).