Kirkland Signature Organic California Extra Virgin Olive Oil is a premium, cold-extracted oil made from a blend of California's aromatic, robust, and peppery olive varieties. Certified Organic by CCOF (California Certified Organic Farmers), this full-bodied extra virgin olive oil is sourced entirely from California's lush farmland, which provides an ideal climate for growing olives. The early harvest and cold extraction process result in a flavorful oil that is very low in acidity.

The fresh, fruity taste is pleasantly pungent and slightly bitter, with a robust, peppery finish that makes it excellent for drizzling over dishes, dipping crusty bread, dressing salads, and everyday cooking. The 1-liter dark glass bottle protects the oil from light degradation, and the harvest date is printed on the label for full freshness transparency.

Nutrition per serving (1 tablespoon / 15mL): 130 calories, 14g total fat (2g saturated fat, 0g trans fat, 1.5g polyunsaturated fat, 11g monounsaturated fat), 0mg sodium, 0g total carbohydrate, 0g protein. About 66 servings per container. Ingredients: Organic Extra Virgin Olive Oil. Contains no major allergens.